AVERY FAFARA
Summary
Versatile professional with expertise in operational coordination, staff training, and conflict resolution. Proven track record in managing service delivery while ensuring compliance with safety standards. Skilled in process optimization and team collaboration to enhance guest experiences and operational efficiency.
Overview
7
7
years of professional experience
Work History
Food & Beverage Supervisor
Summit at Snoqualmie
Snoqualmie
01.2026 - 04.2026
- Led opening and closing operations for kitchen, front of house, and bar.
- Coordinated operations among bartenders, janitors, maintenance, security, and staff for seamless service delivery.
- Delegated tasks to employees and resolved customer conflicts to improve service quality.
- Managed inventory flow between suppliers and resorts to ensure availability.
- Upheld company values while implementing corporate procedures to ensure compliance and consistency.
Ticket Scanning
Summit at Snoqualmie
Snoqualmie
01.2025 - 05.2025
- Verified customer payments, identified fraud instances, and managed repeat fraud offenders.
- Facilitated customer interactions to build rapport and resolve issues. including conflict de-escalation and assisting children and the disabled.
- Collaborated with EMTs, maintenance, and machine operators to address operational issues affecting customers and company processes.
Sortation Associate
Amazon
Kent
10.2022 - 09.2024
- Performed various warehouse activities including trailer loading, unloading, conveyor jam clearing, and package sorting.
- Docked and released trailers to designated dock doors, ensuring timely operations.
- Collaborated with diverse teams to meet tight deadlines during peak periods, facilitating smooth workflow.
- Adapted swiftly to changing workflows, maintaining operational efficiency during demand fluctuations.
Head Cook
KFC
Maple Valley
02.2019 - 07.2021
- Achieved second place nationally for KFC customer service and food safety as head cook.
- Trained and monitored staff, enhancing operational effectiveness and service quality.
- Analyzed work processes, implementing improvements that streamlined operations and reduced waste.
- Conducted inventory assessments and inspections of supplies, equipment, and work areas, ensuring compliance with safety and quality standards.
Education
Bachelor of Science - Business Administration
Central Washington University
Ellensburg, WA06-2025
Skills
- Food safety management
- MAST certified
- Trailer dock release
- Microsoft Office
- Staff leadership
- Operational coordination
- Inventory management
Timeline
Food & Beverage Supervisor
Summit at Snoqualmie
01.2026 - 04.2026
Ticket Scanning
Summit at Snoqualmie
01.2025 - 05.2025
Sortation Associate
Amazon
10.2022 - 09.2024
Head Cook
KFC
02.2019 - 07.2021
Bachelor of Science - Business Administration
Central Washington University