Avery Winters
Ballston Spa,NY
Overview
2
2
years of professional experience
Work History
Line Cook
Lakeside Farms
04.2024 - Current
- Operated under extremely fast-paced environments, delivering high-quality results, even under tight deadlines.
- Experience with kitchen machinery and how to properly use, maintain, and clean.
- Collaborated with the kitchen team to streamline workflow, optimizing productivity during peak hours.
- Properly sanitized food stations, dining areas, and kitchen spaces to meet safety guidelines, and company expectations.
- Prepared and served food according to menu standards and customer requests.
- Regularly checked inventory, and made note of needed supplies.
- Food preparation and organization.
Line Cook
Boca Bistro
01.2025 - 04.2025
- Prepared and cooked a variety of dishes according to standardized recipes.
- Managed food inventory, ensuring freshness and minimizing waste.
- Implemented time-saving techniques to streamline meal preparation processes.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Assisted in menu development by providing feedback on dish performance and customer preferences.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
BH-BL High School
Burnt Hills, NY06.2023
Graduate Certificate - Culinary Arts And Hospitality
Albany BOCES
Albany, NY06-2023
Skills
- Time management
- Food preparation
- Food safety knowledge
- Kitchen sanitization
- Knife skills
- Quality control
- Cleaning and organization
- Kitchen equipment management
- Multitasking and organization
- Kitchen organization
- Contamination prevention
- Portion control
- Batch cooking
- Food rotation
- Food safety
- Attention to detail
Timeline
Line Cook
Boca Bistro
01.2025 - 04.2025
Line Cook
Lakeside Farms
04.2024 - Current
High School Diploma -
BH-BL High School
Graduate Certificate - Culinary Arts And Hospitality
Albany BOCES