Avery Wismar
Eugene,OR
Summary
Hardworking, adaptable, and reliable employee willing to learn new things and provide a positive attitude with co-workers and customers.
Overview
1
1
Certification
2
2
years of professional experience
Work History
Cashier/Dishwasher
Truffle Pig Craft Kitchen
Phoenix, Oregon
06.2024 - 09.2026
- Processed cash, card, and mobile payments through POS system
- Balanced cash drawer and verified daily register totals
- Answered guest questions about menu items, ingredients, and specials
- Coordinated order flow with kitchen staff and expo team
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Trained new employees
Food Runner/Busser
Cocorico
Ashland, Oregon
11.2025 - 07.2026
- Cleared finished plates and reset tables for incoming guests.
- Delivered dishes from the kitchen to tables with correct order details.
- Coordinated with servers and kitchen staff during busy service periods.
- Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
- Provided quick and efficient clearing of tables between courses.
- Took initiative to help others whenever necessary.
Education
High School Diploma -
Ashland High School
Ashland, OR06-2026
Some College (No Degree) - Associate of Arts Oregon Transfer
Lane Community College
Eugene, OR11-2026
Skills
- Customer service
- Food safety
- POS systems
- Cash handling
- Team communication
- Order coordination
- Time management
- Cleanliness
- Organization
Certification
- Food Handlers
- OLCC
Timeline
Food Runner/Busser
Cocorico
11.2025 - 07.2026
Cashier/Dishwasher
Truffle Pig Craft Kitchen
06.2024 - 09.2026
High School Diploma -
Ashland High School
Some College (No Degree) - Associate of Arts Oregon Transfer
Lane Community College