Extraordinary leader and problem solver looking to transition from successful career in military to Security Officer in the hospitality industry. Calm under pressure with superior time management and conflict resolution skills.
Overview
1
1
year of professional experience
Work History
Military Police
US Army Reserve
12.2022 - Current
Patrolled base facilities and housing areas to deter crime, monitor activities, and provide force protection.
Secured restricted areas and enforced limited access for civilians and military members in order to provide force protection and property security.
Manned base entry points to provide 24/7 force protection, reviewing identifications, searching vehicles, and verifying deliveries prior to entrance to secure areas.
Gathered evidence, processed crime scenes, and questioned witnesses and suspects.
Monitored gate activities, controlled traffic and responded to emergencies on base.
Provided emergency response security, eliminating hazards, and potential dangers.
Documented and organized security information accurately and efficiently.
Secured storage of weapons, ammunition and explosives to prevent theft and accidents.
Created and implemented security protocols and procedures to safeguard personnel and property.
Utilized surveillance equipment to monitor security of personnel and property.
Utilized clear communication and interpersonal skills to build relationships with citizens.
Recorded facts to prepare reports documenting incidents and activities.
Responded to emergency calls to provide assistance to citizens in need.
Conducted searches of individuals, vehicles and premises.
Checked vehicle equipment for proper functioning prior to use.
Dietary Aide
MAINE VETERANS HOME
08.2022 - Current
Served meals to residents in accordance with established schedules and dietary procedures.
Kept all kitchen areas clean, tidy and free of hazards.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Followed all food safety regulations while preparing meals for patients.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Discarded outdated food products and maintained waste disposal procedures.
Reported and documented resident changes in consumption or behaviors.
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