Aviante Johnson

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Chef

Conducted direct sales through door-to-door visits.

Enhanced customer experience through effective communication and product knowledge.

Delivered freight across various regions adhering to schedules.

Operated long-haul trucks for efficient transportation of goods.