AXEL CALDERON

Patrolled designated areas, kept a daily activity report and helped customers with directions

• Operated landscaping equipment with focus on safety and machine longevity
• Educated clients on proper care and maintenance of landscaping projects
• Trimmed greenery, shrubs, and hedges to maintain uniform appearance
• Removed and disposed of plant debris from work sites to keep areas safe and well-organized

• Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared
• Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations
• Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements and top service standards
• Maintained accurate records of sales, labor and other costs
• Scheduled and rotated staff for adequate coverage and fair distribution of workload
• Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues
• Greeted guests pleasantly and answered menu questions
• Arrived to work in uniform and presentable in appearance to meet restaurant standards
• Operated register to process payments and collect cash payment for order totals
• Trained new employees by demonstrating tasks and coaching during daily activities
• Resolved customer complaints promptly and professionally to maintain positive reputation