Axel Garcia Mella
Rochester,NY
Summary
Detail-oriented dishwasher with a strong work ethic, skilled in cleaning and sanitizing. Proven ability to maintain a safe and efficient work environment while supporting team collaboration.
Overview
2
2
years of professional experience
Work History
Dishwasher
Baywinde Senior Living
Rochester, NY
11.2023 - 02.2026
- Operated commercial dishwashing equipment to ensure cleanliness and sanitation standards.
- Maintained inventory of cleaning supplies and notified management of shortages.
- Collaborated with kitchen staff to streamline dish return processes, enhancing workflow efficiency.
- Assisted in training new staff on proper washing techniques and safety protocols.
- Conducted routine maintenance checks on dishwashing machines for optimal performance.
- Implemented organizational systems for dishware placement, reducing retrieval times during peak hours.
- Monitored cleanliness of work areas to comply with health regulations and improve kitchen safety.
- Provided support during special events by efficiently managing increased volume of dishes and utensils.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Inspected dishwashing equipment and reported issues to supervisor.
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
- Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
- Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
Education
High School Diploma -
Leadership Academy For Young Men
Rochester, NY06-2020
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Punctuality
- Chemical handling
- Fast-paced environment
- Punctual and reliable
- Team collaboration
- Adaptability and flexibility
- Dish sanitizing
- Team player
- Work area maintenance
- Positive attitude
- Teamwork
- Dishwasher operation
- Safety awareness
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Dishwasher
Baywinde Senior Living
11.2023 - 02.2026
High School Diploma -
Leadership Academy For Young Men