

Strategic General Manager with 9 years in fast-food industry, excelling in operations, team leadership, and business performance. Drives sales growth and enhances operational efficiency while controlling costs and improving customer satisfaction. Develops high-performing teams, optimizes labor and inventory, and upholds food safety standards. Cultivates strong team cultures and fosters future leaders in high-volume environments.
Originally from the Ivory Coast, I moved to the United States with the goal of building a better life and creating new opportunities for myself and my family. I attended DeVry University and earned my real estate license through Barney Fletcher Schools.
Outside of my professional career, I enjoy exploring new ventures, learning new things, and spending quality time with my family. I’m naturally driven by growth, new challenges, and opportunities to build something meaningful.