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Dynamic kitchen professional with a proven track record at The Melting Pot, excelling in cost control and waste reduction. Adept at training staff and enhancing productivity, I implemented efficient food preparation processes that improved customer satisfaction. Committed to maintaining high sanitation standards while fostering a collaborative team environment.

My name is David Gengler. I have a passion for culinary arts, attention to detail, and presentation. I have 10+ years experience ranging from pub cooking to fine dining and am looking to continue my learning and knowledge. I have a strong leadership personality and strive for perfection.

I am a management professional with a proven track record through my extensive time at Winking Lizard Tavern, excelling in waste reduction and operating a fast paced environment. Adept at optimizing operations and enhancing food safety compliance, I foster teamwork and leadership, ensuring quality service delivery and high-quality food production. Committed to driving efficiency and excellence in fast-paced environments. I have done many cooking roles from catering events, private parties, as well as traditional restaurant cooking.

Proven leader in the culinary industry, adept at boosting kitchen efficiency and employee morale, as demonstrated at Beachside Dinner. Skilled in cost control and waste reduction, I excel in fostering team collaboration and leadership. My strategic approach to food safety compliance and vendor relationship management has significantly enhanced operational outcomes, ensuring customer satisfaction and profitability.

Proven leader and efficient Assistant Kitchen Manager at Outback Steakhouse, excelling in food safety compliance and team collaboration. Spearheaded initiatives to enhance kitchen operations, achieving significant waste reduction and quality assurance. Skilled in staff training and development, ensuring adherence to high sanitation standards and regulatory compliance. Demonstrated ability to motivate teams for peak performance, embodying exceptional problem-solving and organizational skills.

Axelle Dongui

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Assistant Kitchen Manager

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