Axl H. Schwartzkopf
New York,NY
Summary
Motivated Server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
2
2
years of professional experience
Work History
Server
Le Pain Quotidien
10.2023 - Current
- Serves food and beverages promptly with focused attention to customer needs.
- Works with POS system to place orders, manage bills, and handle complimentary items.
- Maintains clean and organized dining areas to uphold restaurant hygiene standards.
- Supports needs of 10 - person wait staff who attend to specific needs of countless customers daily
Party Bus Coordinator
Swoop
06.2022 - Current
- Manages event logistics and operations.
- Performs event coordination for larger parties and gatherings.
- Dealt with parties of up to 200 guests
Food Busser
Rock & Brews
05.2022 - 06.2023
- Reset and cleaned tables quickly to prepare for new customers.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Managed 4,000 square foot restaurant and parties of up to 400 guests
Front of House Member
Crimson
01.2022 - 12.2022
- Cleaned tables, swept floors, contributed to opening and closing.
- Took online, in-person, and phone orders
- Became progressive barista
- Answered telephone to make reservations and take orders.
- Remembered, recited and promoted variety of menu items.
- Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
- Dealt with up to 100 guests during rush-hour
Education
High School Diploma -
Venice High School
Venice, CA06.2019
Skills
- Adept at complaint resolution
- Safe Food Handling
- Guest Relations Management
- Effective leadership
- Order Management
- Menu Memorization
- High-Volume Dining
- POS System Operations
- Table Bussing
- Bar terminology
Additional Information
Juan Perez (General Manager at Rock & Brews) — (310) 210-8789
Hanna Hancock (Manager at Rock & Brews) — hanna.hancock@rockandbrews.com
Samuel Valentine (General Manager at Crimson) — (805) 284-1141
Nicole Ghafourian (Manager at Crimson/Society Kitchen) — (310) 562-5438
Timeline
Server
Le Pain Quotidien
10.2023 - Current
Party Bus Coordinator
Swoop
06.2022 - Current
Food Busser
Rock & Brews
05.2022 - 06.2023
Front of House Member
Crimson
01.2022 - 12.2022
High School Diploma -
Venice High School