Summary
Overview
Work History
Education
Skills
Additional Information
Languages
Timeline
Generic

Ayako Shibasaki

Shelbyville,IN

Summary

  • Responsible BreakfasBreakfast offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.

Overview

2
2
year of professional experience

Work History

Kitchen Assistant

Hinata Japanese Restaurant
Indianapolis, IN
01.2022 - 05.2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Barista

Target
Indianapolis, IN
06.2020 - 01.2021
  • Brewed and served coffee, tea and other non-alcoholic drinks according to company standards.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Prepared and stocked baked goods, sandwiches, wraps and light snacks to compliment beverage choices.

Education

Associate of Arts - Women's Studies

Musashi Woman’s College
Japan
03.2012

High School Diploma -

Ryohoku High School
Japan
03.2010

Skills

  • Food Portioning and Packaging
  • Team Building
  • Vegetable and Fruit Preparation
  • Weighing and Measuring
  • Dishwasher Operation
  • Cleaning and Sanitizing

Additional Information

Available : Thursday and Friday, Holiday.


Languages

Japanese
Native or Bilingual

Timeline

Kitchen Assistant

Hinata Japanese Restaurant
01.2022 - 05.2022

Barista

Target
06.2020 - 01.2021

Associate of Arts - Women's Studies

Musashi Woman’s College

High School Diploma -

Ryohoku High School

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Ayako Shibasaki