Ayako Shibasaki
Shelbyville,IN
Summary
- Responsible BreakfasBreakfast offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
Overview
2
2
year of professional experience
Work History
Kitchen Assistant
Hinata Japanese Restaurant
Indianapolis, IN
01.2022 - 05.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Barista
Target
Indianapolis, IN
06.2020 - 01.2021
- Brewed and served coffee, tea and other non-alcoholic drinks according to company standards.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Prepared and stocked baked goods, sandwiches, wraps and light snacks to compliment beverage choices.
Education
Associate of Arts - Women's Studies
Musashi Woman’s College
Japan03.2012
High School Diploma -
Ryohoku High School
Japan 03.2010
Skills
- Food Portioning and Packaging
- Team Building
- Vegetable and Fruit Preparation
- Weighing and Measuring
- Dishwasher Operation
- Cleaning and Sanitizing
Additional Information
Available : Thursday and Friday, Holiday.
Languages
Japanese
Native or Bilingual
Timeline
Kitchen Assistant
Hinata Japanese Restaurant
01.2022 - 05.2022
Barista
Target
06.2020 - 01.2021
Associate of Arts - Women's Studies
Musashi Woman’s College
High School Diploma -
Ryohoku High School
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