AYANIA GLOVER
Milwaukee,WI
Summary
Results-driven Cook with extensive experience in preparing high-quality dishes for a diverse clientele. Proficient in various cooking techniques and culinary styles. Skilled in multitasking and working efficiently in fast-paced environments. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
1
1
year of professional experience
1
1
Certification
Work History
COOK
Aramark
03.2023 - Current
- Demonstrated ability to work efficiently in fast-paced kitchen environments
- Proven track record of collaborating with team members to ensure smooth operations
- Food preparation: proficient in cutting, slicing, and seasoning ingredients for dishes
- Cooking: skilled in using kitchen equipment to prepare meals with precision
- Sanitation: experience in keeping work areas clean and following food safety guidelines.
Kitchen/ Cashier
Jersey Mike's Subs
08.2023 - 12.2023
Education
James Madison Academic Campus
Milwaukee, WISkills
- English Native
- Customer Service
- Cooking
- Food handling
- Food Preparation
- Frying
- Kitchen equipment operation and maintenance
- Grilling
- Recipe Development
- Menu Planning
- Teamwork and Collaboration
- Works Well Under Pressure
- Menu Memorization
Timeline
Kitchen/ Cashier
Jersey Mike's Subs
08.2023 - 12.2023
COOK
Aramark
03.2023 - Current
James Madison Academic Campus