Ayden Gehrke
Galt,CA
Summary
Hospitality professional with proven ability to enhance dining experiences through efficient table maintenance and support to waitstaff. Known for adaptability and reliability in high-paced environments, contributing to cohesive team dynamic. Brings strong organizational skills and customer-focused approach to ensure guest satisfaction.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Busser
Hazumi Sushi Bar
Lodi, CA
11.2025 - 02.2026
- Assisted in maintaining cleanliness and organization of dining area.
- Supported servers by promptly clearing tables and resetting for new guests.
- Collaborated with kitchen staff to ensure timely delivery of food and beverages.
- Monitored inventory levels of utensils and supplies, reporting needs to management.
Shop Hand
Performance Muffler And Brake
Galt, CA
06.2025 - 12.2025
- Assisted team members with various tasks, contributing to a positive work environment and increased productivity.
- Facilitated smooth workflow by promptly restocking shelves and ensuring products were well-presented.
- Organized and prepared workstations and materials needed for operations to maximize productivity.
- Performed general equipment maintenance and repair to minimize downtime.
Culinary Student
High School
Galt, CA
08.2024 - 06.2025
- Assisted in meal preparation, following safety and hygiene standards.
- Implemented efficient kitchen organization to enhance workflow.
- Collaborated with peers on culinary projects, fostering teamwork skills.
- Adapted quickly to new recipes and cooking techniques during training sessions.
- Maintained cleanliness of workstations and kitchen equipment after each use.
- Developed time management skills while balancing coursework and practical assignments.
- Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.
- Worked to plan and execute in high stress environments in a team
- Acted as a Head Chef, Sous Chef, and Waiter serving up to 20 customers including different menu items and expectations
Education
No Degree - Engineering Mechanics
Consumers River College
Sacramento, CAHigh School Diploma -
Liberty Ranch Highschool
Galt, CA06-2025
Skills
Kitchen safety
- Time management
- Clear communication
- Cleaning and sanitizing
- Table bussing
- Team collaboration
- Safety awareness
- Restaurant etiquette
- Table setting
Cleanliness and sanitation
Measuring and portioning
Effective communication
Inventory supervision
Team building
Workstation organization
Works Well Under Pressure
Customer service
Flexible schedule
Menu planning
Woodworking
Heavy Lifting
Certification
Food Handlers Certification
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Busser
Hazumi Sushi Bar
11.2025 - 02.2026
Shop Hand
Performance Muffler And Brake
06.2025 - 12.2025
Culinary Student
High School
08.2024 - 06.2025
No Degree - Engineering Mechanics
Consumers River College
High School Diploma -
Liberty Ranch Highschool