Aye Cho

Work History

Kitchen Manager

Sakura Yakitori & Sushi House

06.2023 - 08.2024

Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Checked and tested foods to verify quality and temperature.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Mailing Operator

Direct Marketing Solutions

10.2020 - 05.2023

Provided on-the-job training to newly hired workers and team members.
Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
Assembled products according to changing daily work orders and specific customer needs.
Inspected products and machines to maintain quality and efficiency.
Maintained organized work area by cleaning and removing hazards.
Examined incoming materials and compared to documentation for accuracy and quality.
Prepared reports and technical documentation of day-to-day production processes.

Caregiver

Visiting Angles

10.2017 - 07.2019

Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
Monitored client vital signs, administered medications, and tracked behaviors to keep healthcare supervisor well-informed.
Recognized and reported abnormalities or changes in patients' health status to case manager.
Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
Assisted patients with self-administered medications.
Assisted clients with daily living needs to maintain self-esteem and general wellness.
Changed dressings, bandages, and binders to maintain proper healing and sanitary measures.
Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Provided safe mobility support to help patients move around personal and public spaces.
Built strong relationships with clients to deliver emotional support and companionship.
Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
Recorded status and duties completed in logbooks for management.
Monitored clients' overall health and well-being and noted significant changes.
Laundered items, changed sheets and made bed to keep patients' bedroom clean.
Recorded patients' pulse, blood pressure and respirations (TPRs) to assess and document important health information.
Completed regular check-ins and progress report for each client.
Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.

Summary

Overview

Work History

Kitchen Manager

Mailing Operator

Caregiver

Education

Did Not Graduate -

High School Diploma -

Skills

Certification

Languages

Timeline

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