Ayleen Pinto

• Lead the store's overall operations, customer experience, sales performance and execution.
• Established positive and effective communication among unit staff and organization leadership, reducing miscommunications and missed deadlines.
• Set, enforced and optimized internal policies to maintain responsiveness to demands.
• Stuff organization and scheduling.
• Maintains impeccable Edible Arrangements franchise system standards.
• Providing exceptional levels of customer service and developing a strong collaborative store team.
• Follows all food safety, cash handling and operations procedures and policies and ensures that store staff is in compliance.

• Coaches staff and manages all day to day responsibilities of the store.

• Motivates staff to achieve store sales goals and other operational and marketing goals.

• Oversees the recruiting, hiring and training practices to ensure quality of store staff.

• Trains store staff to successfully handle service issues and intervenes when necessary.

• Ensures store has adequate shift coverage at all times, while adhering to scheduling and labor guidelines.

• Ordering fruits and produce making sure that they pass the quality assurance and freshness.
• Organization of main holidays and events ensuring the projections for sales, inventory and production.
• Planning and organization

• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Sorted products by quality levels and arranged disposal or reclamation for inferior goods.
• Labeled picked items with correct information such as price, expiration dates.
• Prepping, designing fruit arrangements.

• Kept classrooms clean, neat and properly sanitized for student health and classroom efficiency.
• Handed out classroom materials.
• Worked with lead teacher to monitor class schedule and take attendance.
• Oversaw students in classroom and common areas, and support lead teacher.

• Closely monitored dispatch of interpreters to clinics and hospitals.
• Planned, organized and managed daily activities to accomplish consistent work within organizational standards.

• Composed original written material for a Latin American publication and submitted for approval by supervisor.

• Handling the production of the farm.
• Managing the incubations, conditioning and control such as temperature, flow, mortality and survival.
• Feeding and selection of fish
• Control of disease and maintenance of tanks.
• Overseen of all the stages in the growth of the fish.
• Personnel management.

• Completed research, compiled data, updated spreadsheets and produced timely reports.
• Assist with experimental approach to reproductive management of the Chilean Flounder.
• Gathered and organized information for research purposes.
• Collaborated with team members to initiate best practices to achieve organizational goals.

• Working with communities fisherman in Chile, focusing in marine areas management to promote conservation of marine biodiversity.
• Educating local fisherman about tools to promote conservation of species and avoiding overfishing.