Aylette Hutsell
Nic and Norman’s
Lexington,KY
28
years of professional experience
Detail-oriented line cook with a strong focus on food safety and kitchen operations. Skilled in executing high-quality menu items while ensuring timely service during peak periods.
Work History
Line Cook
3 Years 3 Months- Prepared and executed daily menu items with attention to quality and presentation.
- Collaborated with kitchen team to ensure timely service during high-volume periods.
- Maintained cleanliness and organization of workstations, adhering to health and safety standards.
- Contributed to daily specials by suggesting innovative recipes based on seasonal ingredients available.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Corporate Trainer
3 Years 5 Months- Assessed training needs through employee feedback and performance evaluations.
- Mentored new staff to ensure adherence to company policies and procedures.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards
Sous Chef
2 Years- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards
Sous Chef
7 Years 3 Months- Managed kitchen operations, ensuring adherence to food safety and hygiene standards.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Education
Associate of Arts - Culinary Arts
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Customer service
Reliable and trustworthy
Food preparation
Food safety knowledge
Kitchen operations
Line management
Crew training
Timeline
Line Cook
Nic and Norman’s
04.2023 - 07.2026Read More
Corporate Trainer
O’Charlie’s
05.2007 - 10.2010Read More
Sous Chef
The Campbell House
05.2005 - 05.2007Read More
Sous Chef
Coach House
02.1998 - 05.2005Read More
Cincinnati State Technical And Community College
Associate of Arts from Culinary Arts
Read More