Ayoola Ojeniyi

• Assisted in recruiting, training, and scheduling staff members.
• Provided leadership and direction to restaurant employees.
• Ensured compliance with health and safety regulations.
• Supervised food preparation, ordering of supplies, and inventory control.
• Conducted daily inspections of the dining area to ensure cleanliness and orderliness.

• Seasonal Employee
• Provided detailed reports on promotional activities and sales results.
• Promoted positive company image through superior customer service experiences.
• Communicated regularly with team members regarding progress updates on projects.
• Taught customers how to personalize experiences with products and obtain maximum benefit.

Govt Contractor- DTSV inc ( immigration)

• Reviewed support cases for technical and troubleshooting accuracy and identified needed process improvements.
• Organized and maintained filing systems for confidential documents.
• Everyday Use of Microsoft Excel to input Information and calculate payments
• Managed multiple projects simultaneously while meeting tight deadlines. ( different immigration filing season)
• Scanned documents into digital formats ensuring accuracy of content.

• Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
• Handled complaints from customers by empathetically listening, recording details and offering solutions.
• Assisted in recruiting efforts by interviewing candidates for open positions in the store.
• Supervised cashiers in processing credit, debit and cash payments to streamline sales.