Results-driven leader with a strong background in team supervision and customer service. Skilled in cross-functional coordination and effective decision-making, leading to improved workflows and enhanced client satisfaction in diverse settings.
Overview
13
13
years of professional experience
Work History
Personal Service Worker
Access
Chicago, IL.
02.2013 - Current
Implement safety protocols to comply with health regulations and promote a safe environment.
Developed and implemented individualized care plans tailored to client needs.
Monitor client health conditions and reported changes to healthcare professionals.
Provide compassionate and personalized care to clients in home settings.
Lead Lehr Attendant
Gerresheimer Glass
Chicago Heights, IL
07.2022 - 03.2026
Operated machinery to ensure efficient production of glass products.
Conducted routine maintenance on equipment to minimize downtime.
Collaborated with team members to improve workflow efficiency.
Ensured compliance with safety regulations during daily operations.
Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
Contributed to a positive work atmosphere by maintaining open communication with colleagues and supervisors.
Responded to customer requests efficiently and with knowledgeable assistance.
Supervisor
XPO Logistics (Mars Candy)
Elwood, IL
10.2018 - 03.2020
Oversaw daily operations, ensuring efficient workflow and safety compliance.
Trained and mentored team members to improve performance and productivity.
Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Hospitality Coordinator
Staybridge Suites Hotel
Schererville, IN
08.2015 - 10.2018
Maintained exacting standards of quality and performance.
Developed and implemented updates to menus and policies in line with changing preferences and goals.
Created healthy nutritious menus to serve at important functions.
Developed weekly menus in collaboration with culinary team to ensure variety and quality.
Established standard operating procedures for food preparation to ensure consistency and compliance.
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.