Azaria McAllister

Hostess/Buster

Greet and welcome guests in a friendly, professional manner, creating a positive first impression.
Seat customers efficiently while managing wait times and maintaining smooth dining flow.
Clear, clean, and reset tables promptly to ensure a clean and organized dining area.
Package and prepare to-go orders accurately and efficiently for customer pickup.
Assist servers and kitchen staff to support overall restaurant operations and customer satisfaction.
Maintain cleanliness of front-of-house areas while following healthy safety standards.

Facilitated collaboration among team members while excelling in independent tasks to achieve project goals.

Worked well in a team setting, providing support and guidance.

Worked flexible hours across night, weekend, and holiday shifts.

• Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
• Demonstrated ability to work quickly and accurately in high-pressure environments.
• Cooked food according to recipes set by establishment.
• Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.
• Stored and rotated food products properly, maintaining freshness.
• Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.
• Prepared large quantities of food items according to recipes or specific customer orders.

• Worked with coworkers to complete tasks.
• Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
• Responded quickly to meet customer needs and resolve problems.
• Focused on learning new skills and staying updated with industry changes.
• Participated in ongoing training to enhance own job skills and knowledge.

• Gained valuable experience in a fast-paced environment by quickly learning new processes, procedures, and systems.
• Communicated effectively with customers, supervisors, and team members.
• Performed opening and closing duties, including store cleaning and restocking.