Azaria Singleton

• Assisted residents with transitioning into new living environment and maintained strong relationships with residents.
• Served as an approachable resource for residents seeking advice or assistance with personal or academic issues.
• Attended, participated, and contributed to weekly staff meetings addressing resident needs.
• Managed front desk operations during assigned shifts, assisting visitors with inquiries while maintaining accurate records of residence hall activities.
• Facilitated conflict resolution among roommates and neighbors by mediating discussions and proposing fair solutions.

• Assisted physicians with patient care by taking vital signs, patient histories and preparing patients for examinations.
• Maintained accurate medical records through filing, charting, transcription and data entry into electronic health record system.
• Answered phones, scheduled appointments and managed patient flow while greeting visitors in a professional manner.
• Inspected equipment to ensure proper working order prior to use on patients.
• Monitored vital signs of hospitalized patients throughout their stay at the hospital or clinic setting.
• Adhered to HIPAA regulations regarding safeguarding confidential patient information at all times.
• Scheduled appointments for patients via phone and in person.

• Greeted guests warmly upon arrival, seating them promptly.
• Verified reservations and wait times with customers.
• Maintained a clean and organized dining area.
• Ensured compliance with health and safety regulations at all times.
• Demonstrated strong interpersonal skills when interacting with customers.
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• Cleaned kitchen areas, equipment and utensils.
• Stocked supplies such as food, dishes, utensils, and cleaning materials.
• Served meals to customers in a friendly and courteous manner.
• Greeted customers upon arrival in the dining area.
• Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
• Performed opening and closing duties such as setting up workstations with necessary supplies.

• Prepared food for customers.