
Motivated and dependable with experience supervising fast-paced food service operations. Skilled at leading teams, training new employees, and maintaining excellent customer service under pressure. Strong work ethic, reliable attendance, and a positive attitude toward both customers and team members.
Leadership & Team Management
Customer Service Excellence
Cash Handling & Register Operation
Time Management & Organization
Food Safety & Sanitation Practices
Problem-Solving Under Pressure
Training & Onboarding New Staff