Azra Haurdic

(515) 783-2308

On Your Feet is a nonprofit 501c company that's focused on helping individuals get back on their feet after experiencing hardship. On Your Feet provides essential resources and basic necessities to it's clientele to enhance their livelihood and overall human experience.

• Worked with local nonprofits, businesses, and shelter's to bring in knowledge, resources, and necessities to the community.
• Collaborated with local restaurants to discuss new opportunities.
• Identified needs of the community promptly and efficiently.
• Reviewed, analyzed and interpreted financial statements.

(424) 204-9403

Zinque is a fine dining establishment with French inspired dishes, craft cocktails, and an impressive selection of espresso and tea mixes.

• Developed special blends of coffee based on customer requests or seasonal trends.
• Received and accurately processed customer payments.
• Prepared beverages using various brewing techniques such as espresso, French press, pour-over.
• Ordered and received supplies to restock beverage items.
• Supported highest standards of conduct and service to support company reputation.
• Maintained accurate records of sales, inventory levels, and customer feedback.

(515) 289-3747

Magee's is the only Irish Eatery in the city of Ankeny that serves authentic Irish cuisine and beverages while also hosting Irish inspired performances at its establishment.

• 30 drink menu.
• Approached customers and engaged in conversation through use of effective interpersonal and people skills.
• Monitored bar inventory and promptly restocked low items before depletion.
• Demonstrated a thorough knowledge of spirits, beer, wine, mixers, garnishes, and other beverage ingredients.
• Communicated with security staff to de-escalate customer conflicts and remove customers if necessary.

(515) 447-0440

Los Charros is a former family owned and operated establishment where I got hired on originally as a server - bartender. Over the course of 4 years, I grew close to the owners and began to oversee their social media posts for the restaurant as well as help them keep track of paperwork and permits.

• Directed social media and digital marketing strategy and initiatives to promote brand building, guest retention and revenue-focused activities.
• Translated raw data into meaningful information using statistical techniques.
• Compiled data from various sources into organized reports.
• Conducted root cause analysis to solve high-impact or repetitive issues.
• Posted new content for products and services.