AZUCENA AGUIRRE

placing merchandise on shelves,bins,displays, and tables in an organized and visually appealing manner.

locating products for customers,

answering questions, and providing general customer service.

• Put together cheese products in response to changing daily work orders and individual customer requirements.
• Supported current production needs by moving items between equipment, conveyors, and staging areas.
• Inspected final products to ensure that they met quality standards and tolerances.
• Double-checked the production specifications to ensure that the weights and measurements were correct prior to mixing the ingredients.

• Worked with members of the sales team to keep track of inventory levels, complete accurate orders, and resolve item issues.

• Delighted customers by quickly locating requested items, increasing store revenue and increasing customer retention.
• Kept an eye on things.
• Prepared products for the sales floor by adding tags and restocking or readying pallets.
• Assisted customers with their purchases, including payment processing and item bagging.
• Answered over 100 questions and inquiries about products, prices, and availability during each shift.
• Looked at floor displays to see which items needed to be restocked.
• Itemized and totaled customer purchases using cash registers, scanners, and computers.

• Used measuring items, knives, and other kitchen tools to properly prepare food resources.
• Operated all kitchen equipment, including deep frier safely to avoid injuries.
• Put food in proper storage containers, including meat and perishable items in the refrigerator for later use and to avoid spoilage.
• Prepared sauces and additional garnishes to be placed in designated stations.
• Modified standard recipes due to ingredient issues or customer requests, including allergen concerns.