Azucena Perez

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Communicated closely with servers to fully understand special orders for customers.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

My job was based on cooking Afghan cuisine and preparing the line and answering the line.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

• Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
• Maintained a clean and sanitary work environment, adhering to strict food safety guidelines.
• Worked closely with other members of the kitchen team on cross-functional tasks such as sauce making and garnishing.