Skilled Assistant Chef from 2022 /2024 with a flair for crafting authentic Lebanese cuisine, ensuring repeat patronage through exceptional meal preparation and food presentation. Demonstrated expertise in food safety and sanitation, alongside strong customer service abilities. Proven track record in enhancing kitchen operations and food quality, with a focus on achieving stringent health compliance.
Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.