Corey Bullard
Greeley,CO
Summary
Dynamic culinary professional recognized for exceptional productivity and efficiency in food preparation and kitchen management. Expertise in innovative menu development and advanced culinary techniques drives success in fast-paced environments. Strong team player with proven adaptability and creative problem-solving abilities, committed to delivering high-quality dining experiences.
Overview
7
7
years of professional experience
Work History
Cook
Wing Shack
Greeley, CO
09.2024 - Current
- Utilized deep frying methods to cook different types of foods, including meats and potatoes.
- Maintained sanitary kitchen conditions at the beginning of each shift.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Executed proper techniques when preparing menu item ingredients.
- Checked quality of food products to meet high standards.
- Managed portion control using correct utensils during preparation and plating.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Prepared vegetables and fruit in advance of peak times.
- Assisted with customer requests and answered questions to improve satisfaction.
Prep Cook
Perry's Pizza
Johnstown, CO
07.2023 - 12.2024
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Completed day-to-day duties accurately and efficiently.
- Worked effectively in team environments to make the workplace more productive.
- Maintained high standards and precision in the preparation of identical dishes.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Adhered to safety protocols while handling kitchen equipment following manufacturer's instructions.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Supervised and trained kitchen staff on proper preparation techniques.
Helping Hand
Eaton Grove Nursery
Eaton, CO
04.2018 - 10.2018
- Mixed soil amendments such as fertilizers into the soil around newly planted trees.
- Cared for grounds by mulching, aerating, and edging around flower beds and walkways.
- Pruned trees, shrubs, hedges, bushes and vines to enhance their growth patterns.
- Cut grass in even lengths with power mowers or hand shears.
- Installed water features such as fountains and sprinkler systems.
- Cleaned up debris after completing jobsite tasks.
Education
High School Diploma -
Greeley West
Greeley, CO05-2017
Skills
- Precise Ingredient Measurement
- Food handling
- Food safety oversight
- Contamination prevention
- Surface cleaning
- Sanitation
- Recipe-based cooking
- Grilling
Affiliations
- I like nerdy things.
- I like to try and go out into nature to fish and hike.
Accomplishments
- I was the lead prep cook at Perry's Pizza
- I got a team lead position at Wing Shack in under 3 months
Timeline
Cook
Wing Shack
09.2024 - Current
Prep Cook
Perry's Pizza
07.2023 - 12.2024
Helping Hand
Eaton Grove Nursery
04.2018 - 10.2018
High School Diploma -
Greeley West