Baby Lealasola

• Oversaw daily operations to ensure efficient service and high-quality food preparation.
• Managed staff scheduling to meet peak demand while adhering to labor cost targets.
• Implemented training programs for team members to enhance customer service skills.

•Scheduling for staff

• Developed promotional strategies to increase sales and attract new customers.
• Monitored and evaluated team performance to identify areas for improvement.
• Conducted regular audits of inventory to maintain accurate stock levels and reduce waste.

• Scheduled Employee work hours
• Prepared Food
• Cashiered
• Mentored Employees
• Cleaned The store
• Ordered supplies

• Scheduled Employee work hour
• Put in truck orders
• Mentored the team members
• Served customers
• Prepared food
• Hired people
• Set alarms

• Cashiered
• Stocked
• Provided customer service

• Cashiered Baby Lealasola
• Phone: (907) 717-5533
• Email: Lealasolababy@gmail.com