Dedicated Universal Worker with a strong focus on enhancing resident well-being through teamwork, reliability, and effective documentation. Committed to promoting social engagement and ensuring comfort in daily living activities.
Overview
10
10
years of professional experience
Work History
Universal Worker
Park View Assisted Living
Coon Rapids, IA
06.2022 - Current
Assisted residents with daily living activities, ensuring comfort and dignity.
Coordinated recreational activities to promote social engagement among residents.
Maintained cleanliness and safety standards throughout the facility, enhancing resident well-being.
Trained new staff on operational procedures and resident care protocols.
Dietary Aide
Thomas Rest Haven
Coon Rapids, IA
06.2019 - 01.2022
Prepared and served nutritious meals adhering to dietary guidelines.
Assisted in food inventory management, ensuring freshness and quality.
Collaborated with kitchen staff to maintain cleanliness and organization.
Supported dietary needs by effectively communicating resident preferences.
Daycare Worker
Natural Wonders Learning Center
Jefferson, IA
08.2018 - 05.2019
Supervised daily activities to ensure safety and well-being of children.
Developed engaging lesson plans aligned with developmental milestones.
Fostered positive relationships with children and parents to enhance communication.
Implemented behavior management strategies to promote social skills.
Ice Cream Server
Twiins Shoppe
Jefferson, IA
05.2016 - 08.2018
Provided exceptional customer service while efficiently serving ice cream and handling cash transactions.
Maintained cleanliness and sanitation standards in food preparation areas to ensure compliance with health regulations.
Assisted in inventory management by restocking supplies and monitoring product freshness regularly.
Trained new staff on operational procedures, improving team efficiency and enhancing service quality.
Restaurant Hostess
Peony Chinese Restaurant
Jefferson, IA
03.2016 - 02.2018
Greeted and seated guests, ensuring optimal dining experience and efficient table turnover.
Managed reservation system to streamline guest flow and minimize wait times.
Coordinated with kitchen staff to communicate guest needs and dietary restrictions effectively.
Trained new host staff on customer service protocols and restaurant procedures.