Bailey Szelestey
Costa Mesa,CA
Summary
Dedicated crew member with strong skills in customer service and time management. Committed to maintaining high food safety standards and enhancing dining experiences.
Overview
3
3
years of professional experience
Work History
Crew Member
Raising Cane's Restaurants
Las Vegas, Nevada
2026.03 - Current
- Guided customers in selecting menu items, enhancing overall dining experiences.
- Served food promptly to support positive guest experiences.
- Collaborated with team members to efficiently deliver food service during peak hours.
- Prepared fresh food items following recipes and quality standards.
- Maintained clean, organized work areas throughout service hours.
- Operated kitchen equipment safely and efficiently per guidelines.
- Followed safety procedures to support safe conditions for staff and guests.
- Handled cashier duties, including order taking, payment collection, and change distribution.
- Restocked supplies to support operational efficiency.
- Completed opening and closing tasks, including workstation setup, surface cleaning, and supply restocking.
- Took part in training sessions to strengthen restaurant skills and knowledge.
Shift Manager in Training
Pink Pink Tea Shoppe
Las Vegas, Nevada
2024.03 - 2024.08
- Trained new staff on customer service standards and product knowledge, enhancing team readiness.
- Resolved customer questions and complaints promptly, ensuring high service quality.
- Handled customer complaints in a timely manner to maintain high satisfaction levels.
- Monitored tea preparation areas to support cleanliness and organization during daily operations.
- Prepared specialty teas according to established recipes and quality standards.
- Oversaw cash register operations, accurately processing various payment methods to streamline transactions.
- Processed cash and credit card transactions, issued receipts, and returned the correct change.
- Used cash register or POS system to process payments by cash, check, and credit card.
Education
Bachelor of Arts - Liberal Studies
Vanguard University
Costa Mesa, CA2030-05
High School Diploma -
Ed W Clark High School
Las Vegas, NV2026-05
Skills
- Food preparation techniques
- Transaction processing
- Store opening and closing
- Hygiene practices
- Workplace efficiency
- Time management
- Problem resolution
- Team collaboration
- Customer service
- Food preparation techniques
Timeline
Crew Member
Raising Cane's Restaurants
2026.03 - Current
Shift Manager in Training
Pink Pink Tea Shoppe
2024.03 - 2024.08
Bachelor of Arts - Liberal Studies
Vanguard University
High School Diploma -
Ed W Clark High School