Crew Member
SUBWAY®Restaurants
Fairfield, Ohio
08.2022 - 10.2022
- Crafted fresh sandwiches and salads based on customer preferences, enhancing dining experience.
- Assisted customers with menu selections and addressed inquiries.
- Coordinated with team members to manage high-volume service periods, ensuring timely customer satisfaction.
- Ensured cleanliness and organization of workstations and dining areas to support efficient service.
- Followed food safety guidelines, ensuring quality and freshness.
- Organized and replenished ingredients and supplies in the kitchen to ensure availability for meal preparation. to facilitate efficient service flow.
- Accurately operated cash register and processed transactions.
- Executed cashier responsibilities, including processing customer transactions and handling cash accurately, including taking orders and providing change.