Bailey White

• Computed purchases and received and processed cash or credit payment.
• Communicated effectively with colleagues in order to ensure smooth operations within the store.
• Assisted customers in selecting products, based on their individual needs and preferences.
• Displayed merchandise to present visually appealing arrangements that drive sales.
• Answered customer inquiries regarding product features, pricing, and availability.

Everybody Gets a Chance” is a non-profit youth program designed to cultivate leadership, hard work, and compassion through athletic training. The purpose of EGC is to change the lives of kids, help them explore their passion, and assist in getting them to the collegiate level.
Athletic youth training is an expensive investment. Here at EGC we want to give all kids the opportunity to be able to focus on their athleticism and not the cost. We want to make sure that everybody gets a chance. EGC recognizes that giving children these opportunities puts young people on a path to success.

• Participated in weekly team meetings discussing progress updates, challenges faced.
• Performed stock rotations to ensure freshness and quality of products.
• Received and counted stock items, recording data manually or on computer for inventory purposes.
• Packed and unpacked items, checking breakables before stocking on shelves.
• Provided customer service support by answering inquiries regarding products and services offered at the store.

• Addressed customer needs, responding to specific requests.
• Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
• Operated cash registers to process payments from customers.
• Provided customer service support to ensure satisfaction.

• Completed day-to-day duties accurately and efficiently.

• Checked restrooms to refill products and perform light cleaning duties, emptying trash, and restocking paper products.
• Greeted guests upon arrival and escorted them to their tables.
• Assisted in preparing the restaurant for opening and closing shifts.
• Answered phone calls and provided information about menu options.
• Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
• Maintained knowledge of daily specials and menu items to assist guests effectively.
• Provided excellent customer service by promptly taking orders and addressing concerns.

• Arranged items in favorable positions and areas of store to attract customers and optimize sales.