Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Bakhodir Rakhmatov

San Bernardino,CA

Summary

Dynamic culinary professional with extensive experience at Samarkand Grill, excelling in dish preparation and team collaboration. Proven ability to enhance customer satisfaction by creating tailored meals for dietary needs. Skilled in maintaining high safety standards and optimizing kitchen operations, ensuring a clean and efficient workspace. Fluent in Russian, fostering effective communication.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Chef

Samarkand Grill
01.2024 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Warehouse Manager

Ken Logistics
12.2022 - 01.2024
  • Improved delivery plans with strong scheduling knowledge, organizational skills, and route development expertise.
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability.
  • Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.

Chef

Tashkent Market
09.2018 - 11.2022
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Placed orders to restock items before supplies ran out.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Education

Degree - Culinary Arts

Tashkent Culinary Institute
Tashkent, Uzbekistan

Skills

  • Dish preparation
  • Pantry restocking
  • Cleaning and Organizing
  • Fluent in Russian
  • Service cycle
  • Team collaboration

Certification

Food Handlers Certification

Languages

English
Professional Working
Russian
Native or Bilingual
Persian
Full Professional
Uzbek
Native or Bilingual

Timeline

Chef

Samarkand Grill
01.2024 - Current

Warehouse Manager

Ken Logistics
12.2022 - 01.2024

Chef

Tashkent Market
09.2018 - 11.2022

Degree - Culinary Arts

Tashkent Culinary Institute

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