Baki Kalkmaz
BROOKLYN,NY
Summary
Experienced and dedicated hospitality professional with over seven years of serving and bartending expertise in New York City. Skilled in delivering high-quality service in fast-paced, upscale environments, with a strong background in Mediterranean and French cuisine. Known for excellent customer engagement, a deep knowledge of food and beverage pairings, and a commitment to creating memorable dining experiences.
Overview
7
7
years of professional experience
Work History
Server
Shuka
05.2022 - Current
Server
French Louie
05.2021 - 05.2022
Server/Bartender
Pera Soho
09.2018 - 04.2021
Bartender
Main 75
06.2017 - 09.2018
Skills
- Wine & Beverage
- cross-Functional
Bar Knowledge, Beer Knowledge, Classic Cocktail Knowledge, Cocktail Making, Spirits knowledge, Wine Knowledge, Wine service
Attention to Detail, Communication, Multitasking, positive Attitude, Professionalism, Standing for Long Periods of Time, Teamwork
- service
- Safe Food Handling
Fine Dining Service, High Volume Service, Service Procedures
Food Protection Certificate
Timeline
Server
Shuka
05.2022 - Current
Server
French Louie
05.2021 - 05.2022
Server/Bartender
Pera Soho
09.2018 - 04.2021
Bartender
Main 75
06.2017 - 09.2018
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