Sukanda Panpan

• Welcomed patrons on arrival and escorted them to their tables.
• Provided detailed menu explanations and ensured precise order taking.
• Delivered food and drinks promptly to tables.
• Monitored customer satisfaction by checking in during their meal.
• Presented bills to customers, processed payments, and returned change or receipts.
• Maintained cleanliness throughout dining environment, ensuring tables are wiped promptly.
• Ensured timely and accurate preparation and serving of orders.
• Recommended food and drink items to boost sales.

• Greeted customers upon arrival.
• Handled customer order requests efficiently.
• Delivered food and beverages to tables.
• Checked in with customers during their meal to confirm satisfaction with food and service.
• Processed payments efficiently.
• Ensured dining area cleanliness by wiping tables and resetting them for new patrons.
• Coordinated with kitchen staff to guarantee accurate and timely order preparation.
• Offered menu item suggestions to enhance food and beverage sales.

Escorted visitors to their designated seats.

Processed customer orders efficiently.

accurately recording their orders.

Delivered ordered meals and drinks promptly.

Monitored customer satisfaction by interacting during meals.

happy with their food and service.

Managed payment processes including billing customers.

or receipts.

Kept the dining space orderly through effective cleaning practices.

resetting them for new customers.

Facilitated effective communication with kitchen and bar staff.

ensure orders are prepared and served correctly and on time.

Recommended menu items including food and drinks.

sales.