Summary
Overview
Work History
Education
Skills
Timeline
Generic

Baljinder Kaur

Fowler,CA

Summary

Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.

Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Hard-driving business leader offering skill in strategic business planning and team development. Skillfully recruit and train employees for forward-thinking and being resourceful to meet the unique needs of business

Overview

5
5
years of professional experience

Work History

Owner/Operator

Inderjeet Singh Shergill
06.2023 - Current
  • Managed day-to-day business operations.
  • Evaluated suppliers to maintain cost controls and improve operations.
  • Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.

Food Service Worker

Parminder Singh Brah
09.2022 - 05.2023
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Developed and maintained positive relationships with customers to enhance service.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Learned other teammates' work tasks to train as backup.
  • Set up and broke down food service lines quickly to maintain service flow.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
  • Cleaned and organized kitchen, dining and service areas.

Teacher

Pawan Sood
07.2018 - 07.2020
  • Worked cooperatively with other teachers, administrators, and parents to help students reach learning objectives.
  • Incorporated multiple types of teaching strategies into classroom.
  • Communicated frequently with parents, students, and faculty to provide feedback and discuss instructional strategies.
  • Supported student physical, mental, and social development using classroom games and activities.

Education

Master’s Of Education - Specialization in Guidance And Counseling

Punjab University
Chandigarh
07.2017

Bachelor of Education - Teaching English As A Second Language (ESL)

GHG Harparkash College of Education ,Sidhwan Khurd
Ludhiana, India
05.2015

Master of Arts - English Language And Literature

Khalsa College For Women, Sidhwan Khurd
Ludhiana, India
05.2014

Bachelor of Arts - English Literature

Khalsa College For Women, Sidhwan Khurd
Ludhiana, India
04.2012

Skills

  • Attentive Service
  • Cash Register Operations
  • Ingredient Preparation
  • Schedule Management
  • Cooking Procedures

Timeline

Owner/Operator

Inderjeet Singh Shergill
06.2023 - Current

Food Service Worker

Parminder Singh Brah
09.2022 - 05.2023

Teacher

Pawan Sood
07.2018 - 07.2020

Master’s Of Education - Specialization in Guidance And Counseling

Punjab University

Bachelor of Education - Teaching English As A Second Language (ESL)

GHG Harparkash College of Education ,Sidhwan Khurd

Master of Arts - English Language And Literature

Khalsa College For Women, Sidhwan Khurd

Bachelor of Arts - English Literature

Khalsa College For Women, Sidhwan Khurd

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Baljinder Kaur