Bambi Jes

• Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
• Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
• Inspected deliveries for accuracy and safety.
• Prepared and served food to approximately 65 personnel in upscale urban restaurant.
• Established food preparation procedures and guidelines to promote meal consistency and quality.
• Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
• Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Managed staff schedules and maintained adequate coverage for all shifts.

Maintained high standard of customer service during high-volume, fast-paced operations.

Communicated clearly with coworkers, customers and management.

Handled currency and credit transactions quickly and accurately.

Followed procedures for safe food prep, assembly, and presentation.

• Monitored dining room for cleanliness and proper set-up at all times.
• Followed health safety guidelines when preparing and serving food products.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Provided excellent customer service to ensure satisfaction.
• Delivered food orders promptly and courteously.

• Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
• Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
• Inspected deliveries for accuracy and safety.
• Prepared and served food to approximately 65 personnel in upscale urban restaurant.
• Established food preparation procedures and guidelines to promote meal consistency and quality.
• Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
• Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Managed staff schedules and maintained adequate coverage for all shifts.