A self-motivated and determined professional, seeking challenging assignments where I enhance my skills and gain knowledge to strive in the food and hospitality industry.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Pastry Commis
Lazy bear
10.2025 - Current
Assisted in the preparation and production of desserts according to recipes and standards.
Support service on the pastry station during dinner service.
Lead Pastry Assistant
The American Bounty Restaurant, CIA
Hyde Park, United States
09.2024 - 12.2024
Assisted culinary students at the pastry station with plating desserts and brainstorming new dessert ideas for the seasonal menu.
Currently working here for my last semester at CIA, until August 2025.
Lead Pastry Assistant
Ristorante Caterina de' Medici at CIA
Hyde Park, United States
05.2024 - 08.2024
I helped lead the pastry team of the restaurant for the smooth functioning of the line.
Assist them in maintaining inventory, organization, and help brainstorm ideas for new desserts to put on the menu.
I went back to working here from Jan,2025 to April,2025
Pastry Intern
Jean Georges Restaurant
New York, United States
12.2023 - 04.2024
Helped out for the production of desserts for Nougatine and Jean Georges restaurant.
Assisted the production to produce desserts and bar materials for Jojo and Perry St. restaurant.
Pastry Assistant
Bocuse Restaurant at CIA
Hyde Park, United States
09.2023 - 12.2023
Led the pastry team through prep and service for a smooth functioning of the pastry department.
Front of House Assistant
Apple Pie Bakery and Cafe, CIA
Hyde Park, United States
01.2023 - 08.2023
Operated barista station to prepare coffee beverages.
Executed tasks related to packaging food products.
Supported front-of-house operations.
Education
Bachelors Degree - Applied Food Studies, Baking and Pastry Arts
Culinary Institute of America
Hyde Park, NY, United States
08.2025
High School Diploma - Humanities
Carmel Convent School
Chandigarh, India
07.2022
Secondary Education - General studies
Sacred Heart Senior Secondary School
Chandigarh, India
07.2020
Skills
ServSafe Food Protection Manager
President of the Carmel Convent National Service Scheme (NSS)
Managing an Instagram page, 'Delish Delights,' to showcase my talent and interest in food media
Attended an eggless international desserts workshop by Gary Mehigan and George Calombaris
Worked with SAATHI NGO in their media and volunteer team Frequently baked pastries for the NGO members
Certification
ServSafe Food Protection Manager
Timeline
Pastry Commis
Lazy bear
10.2025 - Current
Lead Pastry Assistant
The American Bounty Restaurant, CIA
09.2024 - 12.2024
Lead Pastry Assistant
Ristorante Caterina de' Medici at CIA
05.2024 - 08.2024
Pastry Intern
Jean Georges Restaurant
12.2023 - 04.2024
Pastry Assistant
Bocuse Restaurant at CIA
09.2023 - 12.2023
Front of House Assistant
Apple Pie Bakery and Cafe, CIA
01.2023 - 08.2023
Bachelors Degree - Applied Food Studies, Baking and Pastry Arts