Barbara Arnold

• Collaborated with stage managers, directors, and other team members to create visually appealing and functional stage environments.
• Enhanced stage production quality by efficiently setting up and breaking down sets, lighting, and sound equipment.
• Stored, loaded and unloaded set pieces and technical equipment for daily performances.
• Contributed to the successful execution of various shows by maintaining a safe and clean backstage area.

• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
• Delivered outstanding customer service by addressing visitor inquiries regarding facility safety.

Cashier

Worked at att stadium taking tickets

Also the start fair of Texas and high school games

• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
• Delivered outstanding customer service by addressing visitor inquiries regarding facility safety.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

• Helped customers complete purchases by moving heavy items, collecting payments, and bagging purchases.
• Maintained current knowledge of shelf planograms and end cap plans to merchandise products.
• Readied items for sales floor stocking by affixing tags and preparing shelf labels.
• Monitored deliveries by checking merchandise against invoice paperwork and notifying supervisor of discrepancies.

• Maintained a clean working environment by consistently washing dishes and completing daily cleaning tasks.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Cleaned and organized kitchen stations to promote team efficiency.
• Promoted workplace safety through careful adherence to established procedures for handling sharp utensils, hot surfaces, and heavy equipment.