Devin Mares

Cleaned and sanitized food processing equipment according to established protocols.

Removed debris from production lines prior to production.

Extinguished flames and embers to suppress fires using shovels and hand driven or chemical pumps. Patrolled previously burned areas after fire containment to locate and eliminate dangerous hot spots.

Measured and cut materials to specified dimensions using hand tools. Installed fence posts, panels, and gates according to specifications. Operated power tools such as saws, drills and grinders to cut and shape materials.