Barbara Dudley

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

• Followed supervisor instructions to complete tasks on time.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.

Repaired meals for residents.

Keep kitchen clean and organized

Washed dishes, cleaned floor and took out trash

Also watched over residence

• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.