Barbara Parsons

• Assisted in planting and maintaining trees, shrubs, plants and flowers according to landscape design plans.
• Laid sod pieces over prepared areas of soil in order to establish new lawns.
• Utilized hand tools, power equipment, and trucks to execute landscaping projects efficiently.
• Trimmed flowers to enhance garden aesthetics. and cleaned flower beds.
• Followed safety protocols while using tools and handling materials on-site.
• Collaborated with supervisors and clients to clarify project requirements and expectations.

• Greeted guests warmly upon arrival, seating them promptly.
• Provided excellent customer service while interacting with guests in a friendly manner.
• Addressed guest inquiries and concerns with professionalism and courtesy.
• Managed phone calls for reservations, takeout, and inquiries, ensuring clear communication and prompt service.
• Built positive relationships with other front-of-house and kitchen staff.
• Assisted in preparing the restaurant for opening and closing shifts.
• Maintained cleanliness and sanitation standards throughout the bar area.
• Organized and replenished shelves with liquor, mixers, garnishes, glasses and utensils to ensure availability and smooth service.
• Utilized POS system to total meal costs and add taxes for final bill calculation.

This position included the majority of the duties listed above, as well as:

• Meal preparations for guests and crew during day cruises.
• Managed inventory of food supplies and kitchen equipment effectively.
• Maintained a clean and sanitary galley environment by following health regulations.
• Worked in collaboration with the crew to ensure that the guests received a positive experience.

This position also included several of the duties listed prior. in summary, I gained experience speaking with customers, memorizing and interpreting menu items, fulfilling take-out orders with accuracy, and using the POS system efficiently.