Barohda Rucker
Euclid,OH
Summary
HACCP Certified professional with expertise in food safety standards, kitchen management, and team training. Proven ability to implement protocols that ensure compliance and maintain high-quality food preparation.
Overview
30
30
years of professional experience
Work History
Cook
Greater Cleveland Foodbank
06.2019 - Current
- Prepared and cooked large quantities of nutritious meals for community distribution.
- Managed kitchen inventory, ensuring availability of fresh ingredients for meal preparation.
- Implemented food safety standards, maintaining cleanliness and organization in kitchen areas.
- Trained new staff on cooking techniques and kitchen protocols to enhance team performance.
Lead Cook/Production Supervisor
Aramark Correctional Services
02.2011 - 06.2019
- Supervised daily kitchen operations, ensuring compliance with safety and sanitation standards.
- Developed and implemented menu plans, considering nutritional guidelines and dietary restrictions.
- Trained and mentored junior staff in food preparation techniques and operational efficiency.
- Coordinated inventory management, optimizing supply orders to reduce waste and costs.
Line Cook
AVI Food System - Cleveland Clinic
02.2010 - 02.2011
- Trained new staff on culinary techniques and safety standards, fostering skill development.
- Streamlined food preparation processes, enhancing efficiency and reducing waste.
- Collaborated with management to create seasonal menus reflecting local cuisine trends.
- Maintained cleanliness and organization of kitchen workspace, adhering to health regulations.
Line Cook
Renaissance Hotel- Downtown Cleveland
09.1996 - 01.2010
- Led kitchen team in preparing high-quality dishes for diverse dining experiences.
- Prepared and plated diverse menu items to meet quality and presentation standards.
- Collaborated with kitchen staff to streamline food preparation processes and enhance service efficiency.
- Monitored inventory levels, ensuring availability of fresh ingredients for daily operations.
Education
High School Diploma -
Euclid High School
Euclid, OHSkills
- HACCP Certification
- HACCP for Seafood
- ServSafe Certificate
- Customer service
- Cooking
- Cleaning and organization
- Inventory management
- ServSafe Proctor
- Level 2 Ohio Department of Health Certification
Timeline
Cook
Greater Cleveland Foodbank
06.2019 - Current
Lead Cook/Production Supervisor
Aramark Correctional Services
02.2011 - 06.2019
Line Cook
AVI Food System - Cleveland Clinic
02.2010 - 02.2011
Line Cook
Renaissance Hotel- Downtown Cleveland
09.1996 - 01.2010
High School Diploma -
Euclid High School