Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders and handle complimentary items.
Bussed and reset tables to keep dining room and work areas clean.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Worked behind the bar serving high customer volumes during nights and weekends.
Busser
Verdes Mexican Parrilla
12.2021 - 01.2023
Reset and cleaned tables quickly to prepare for new customers.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.