Barry Horner

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Efficiently wash ad sanitize dishes contributing to clean and safe dinning environment

• Demonstrated adaptability by successfully managing multiple concurrent projects under tight deadlines, earning a reputation for reliability and efficiency.
• Collaborated with architects and clients to develop detailed project specifications, ensuring complete alignment with expectations.
• Streamlined communication channels for better coordination among stakeholders, leading to smoother project execution.
• Managed subcontractor relationships to ensure timely delivery of services and materials, minimizing project delays.
• Managed large-scale construction projects within cost, quality and time constraints,