Barry J Sewall

Prepares food for cafeteria by cutting, labeling, and storing items

Following procedures procedures for both safety and sanitation

• Prepared food for cafeteria by cutting, labeling and storing items
• Followed procedures for both safety and sanitation
• Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.

• Created cardboard displays
• Wrapped plasticware

• Package finished products for shipment
• Rotate to various stations throughout day

• Clean and maintain rooms, hallways and lobby
• Assisted in special event staging

• Haul and spread soil, seed and hay to cultivate gardens
• Mix and spray various chemicals for efficient growing