Shane Raymer
Lake Elsinore
Summary
Motivated and hardworking culinary professional with a proven track record of growth from Dishwasher to Food Prep to Line Cook. Experienced in high-volume kitchen operations, ingredient preparation, line execution, and maintaining top standards of cleanliness and food safety. Passionate about expanding culinary knowledge and refining technique.
Overview
3
3
years of professional experience
Work History
Food Prep
Canyon Lake Country Club
- Prepared ingredients for daily service (produce, proteins, sauces, etc.).
- Labeled, stored, and rotated food products.
- Assisted line cooks during rush periods.
- Maintained sanitation across prep areas.
Dishwasher
Canyon Lake Country Club
- Maintained dish sanitation and overall kitchen cleanliness.
- Supported cooks with basic prep tasks during busy times.
- Gained foundational understanding of kitchen operations.
Line Cook
Canyon Lake Country Club
03.2023 - 09.2025
- Executed menu items with consistency and accuracy during high-volume service.
- Maintained a clean, organized station following food safety standards.
- Assisted with daily prep lists, including chopping, cutting, and sauce preparation.
- Supported multiple stations when needed during peak times.
- Communicated effectively with chefs and servers to ensure smooth service.
- Helped train new staff on prep and station procedures.
Education
High School Diploma -
Ortega High School
Lake Elsinore, CA06-2023
Skills
- Line Cooking & Station Management
- Food Preparation & Knife Skills
- Grill, Fry, Pantry, and Saute
- Recipe & Menu Execution
- Stocking, Rotation & Inventory
- Food Safety & Sanitation
- High-Volume Service
- Teamwork & Communication
- Fast Learner & Strong Work Ethic
Timeline
Line Cook
Canyon Lake Country Club
03.2023 - 09.2025
Food Prep
Canyon Lake Country Club
Dishwasher
Canyon Lake Country Club
High School Diploma -
Ortega High School