Barry Mardis

Portrait artist, painter.

• Proficient in all mediums

• Operated machinery following safety protocols to ensure efficient production flow.
• Conducted quality inspections to maintain product standards and minimize defects.
• Collaborated with team members to optimize equipment performance and reduce downtime.
• Trained new operators on machine functionality and operational procedures.

• Operated meat cutting tools to ensure precision and safety in meat preparation.
• Maintained cleanliness of workstations to adhere to health and safety regulations.
• Assisted in inventory management by tracking stock levels and organizing product displays.
• Trained new team members on proper butchering techniques and equipment usage.

• Designed innovative graphics for print and digital media, enhancing brand visibility.
• Collaborated with marketing team to develop cohesive visual campaigns aligned with strategic goals.
• Utilized Adobe Creative Suite to create high-quality designs that met client specifications and deadlines.
• Mentored junior designers, providing guidance on design principles and software techniques.

• Designed visually engaging layouts for print and digital media, enhancing brand awareness.
• Collaborated with marketing team to develop cohesive advertising campaigns, improving client outreach.
• Utilized Adobe Creative Suite to create high-quality graphics and illustrations, ensuring design consistency.
• Led design projects from concept through execution, streamlining workflows and meeting tight deadlines.
• Developed innovative visual solutions that addressed client needs and aligned with project objectives.

• Prepared diverse menu items following established recipes and quality standards.
• Managed food inventory, ensuring freshness and minimizing waste through effective stock rotation.
• Trained new kitchen staff on safety protocols and food preparation techniques.
• Streamlined cooking processes to improve efficiency and reduce meal preparation times.