Baruch Bogarin

• Crafted media alerts and developed social media campaigns, increasing product awareness and customer engagement
• Communicated product value, quality and style to educate and entice potential customers
• Provided customer service using extensive knowledge of the product
• Set up and broke down promotional booths and tents, engaging potential customers for successful event outcomes
• Captured high-quality photographs for social media channels, enhancing promotional campaign visibility

• Operated machinery for production of rigid plastic containers.
• Monitored equipment performance to ensure optimal operation.
• Conducted routine maintenance on machines to prevent downtime.

• Set up and operated production equipment according to daily work orders and safety procedures.
• Coordinated movement of items between machines, conveyors, and transport equipment to support seamless production flow.
• Worked at fast and steady pace to meet production goals.
• Maintained a clean and organized operations area to enhance workflow efficiency.
• Operated machinery at a consistent pace to ensure timely production output.
• Performed regular housekeeping and maintenance tasks to ensure the production area was safe and organized for the next shift.
• Maintained neat and orderly operations area to enhance safety and minimize workflow disruptions.

• Maneuvered forklift over and around loaded pallets, boxes and other materials.
• Completed forklift training and certification according to company policies.
• Unloaded incoming items from trucks and rail cars and transported materials to staging area.
• Transported materials to designated locations, accurately documenting inventory changes.
• Consistently met deadlines for loading trailers to meet departure deadlines.
• Operated industrial vehicles to efficiently transport goods and materials, loading and unloading designated trailers and route trucks.
• Estimated weights, heights and centers of balance to make precise placements.

Food Quality
Making sure great tasting, high quality food is served. Resolving food quality issues. Managing food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and enforcing the Daily Food Safety Checklist and food safety policies and procedures.

Customer Interaction
Resolving customer incidents and working to ensure positive customer experiences.

Team Management
Managing crew breaks, shift changes, shift meetings, and line schedules. Developing and cross-training all front of house Crew. Assisting with Crew performance reviews and the resolution of performance issues. Training and developing future Service Managers.

Office Administration Assisting with miscellaneous office administration duties such as: banking, cash handling policies and responsibilities, and office paperwork. Oversaw office equipment and ordered office supplies. Ensuring the proper quantity of supplies is available as needed. Troubleshooting back of house computers and POS system.

Performed various tasks to maintain cleanliness and organization in the restaurant, including organizing the line and cooler. Ensuring the line and reach-in cooler are organized and clean. Managing daily and weekly cleaning of the line, dining room, restrooms, and patio. Assisting with the execution of marketing promotions.