Bashirah Connor
Miami,FL
Summary
Food service professional looking to work in a fast paced environment demanding strong organizational, interpersonal, and customer service related skills. Detail oriented and creative in completing projects. Capable of multi -tasking effectively.
Overview
17
17
years of professional experience
Work History
Server
Sparrow Italia
08.2024 - Current
- 200 seat high volume restaurant serving modern Italian fare.
- Works effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Owner/Operator
Plant Organics
03.2018 - 08.2024
- Developed BEOs based around farm to table fare for various clients based upon their needs.
- Planned and implemented dining for groups ranging from 20-200 people for events.
- Followed up with clients regarding any issues that arose, gathering all necessary information to make educated decisions and address issues.
Fine Dining Server
Chestnut Restaurant
09.2009 - 03.2018
- Consistently busy farm to table pioneer restaurant in Carol Gardens Brooklyn.
- In a neighborhood restaurant, created and fostered relationships with repeat guests.
- Responsible for knowledge of dinner, lunch, cocktail, and wine menus.
Fine Dining Server
Via Matta Restaurant
02.2009 - 09.2009
- Busy restaurant in the heart of Boston focusing on Northern Italian cuisine.
- Responsible for knowledge of all menus and offerings.
- Maximized upselling opportunities by promoting daily specials or premium menu items.
Fine Dining Server
Michael Mina Bourbon Steak
04.2008 - 02.2009
- Popular chef driven restaurant focusing on premium quality steaks and wines.
- Carried out customer service standards while working closely with management to implement daily offerings.
Education
Bachelor of Arts - Hospitality Administration And Management
Florida International's University
Miami, FL07-2007
Associate of Arts - Baking And Pastry
The Culinary Institute of America
Hyde Park, NY01-2003
Skills
- Ability to work in fast paced environments
- Deliver exceptional service
- Catering events
- Safe food handling practices
- Food allergy certification
- Knowledge of POS systems
Timeline
Server
Sparrow Italia
08.2024 - Current
Owner/Operator
Plant Organics
03.2018 - 08.2024
Fine Dining Server
Chestnut Restaurant
09.2009 - 03.2018
Fine Dining Server
Via Matta Restaurant
02.2009 - 09.2009
Fine Dining Server
Michael Mina Bourbon Steak
04.2008 - 02.2009
Bachelor of Arts - Hospitality Administration And Management
Florida International's University
Associate of Arts - Baking And Pastry
The Culinary Institute of America
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