Bassirou Diop
Atlanta,GA
Summary
Dynamic culinary professional with experience at Paradies Lagardere, excelling in food preparation and customer service. Recognized for maintaining a pristine workspace and ensuring compliance with health regulations. Proven ability to manage multiple orders efficiently while delivering exceptional food presentation and quality under pressure. Strong multitasking and organizational skills drive success in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Cook and Dishwasher
Paradies Lagardere
08.2018 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Bachelor Of Communication Studies -
Collège of Technology
Atlanta, CASkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Surface cleaning
- Food presentation
- Dish preparation
Languages
Anglais an French and Spanish
Limited Working
Timeline
Cook and Dishwasher
Paradies Lagardere
08.2018 - Current
Bachelor Of Communication Studies -
Collège of Technology
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