Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Bassirou Diop

Bassirou Diop

Atlanta,GA

Summary

Dynamic culinary professional with experience at Paradies Lagardere, excelling in food preparation and customer service. Recognized for maintaining a pristine workspace and ensuring compliance with health regulations. Proven ability to manage multiple orders efficiently while delivering exceptional food presentation and quality under pressure. Strong multitasking and organizational skills drive success in fast-paced environments.

Overview

7
7
years of professional experience

Work History

Cook and Dishwasher

Paradies Lagardere
08.2018 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

Bachelor Of Communication Studies -

Collège of Technology
Atlanta, CA

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Surface cleaning
  • Food presentation
  • Dish preparation

Languages

Anglais an French and Spanish
Limited Working

Timeline

Cook and Dishwasher

Paradies Lagardere
08.2018 - Current

Bachelor Of Communication Studies -

Collège of Technology
Bassirou Diop